Welcome to Hock Lai Seng at Maxwell Singapore. They are an excellent company known for doing great things in business. They have been around long and always try to do their best. People trust them because they believe in quality and coming up with intelligent ideas. Whether you work with them, use their services, or want to know more, they are happy to have you with us. Let’s work together to make things even better.
Hock Lai Seng Menu
Hock Lai Seng’s menu is a delicious adventure through Asia. Savour fragrant Hainanese Chicken Rice with melt in your mouth chicken. Warm up with Beef Noodle Soup’s rich broth and tender beef. Pop crispy Spring Rolls filled with goodness dipped in their signature sauce. Pad Thai throws a noodle party with shrimp, peanuts, and a sweet, tangy kick. Bite into fresh Sushi Rolls, seaweed-wrapped bites of ocean and veggies. Hock Lai Seng is where every dish is a journey.
Appetizers
| Dishes | Price |
| Spring Rolls (Vegetarian or Chicken) | $7.99 |
| Prawn Dumplings | $9.99 |
Main Courses
| Dishes | Price |
| HLS Signature Noodles | $12.99 |
| Singapore Chili Crab | Market Price |
| Hainanese Chicken Rice | $15.99 |
Vegetarian Delights
| Dishes | Price |
| Vegetable Curry Laksa | $11.99 |
| Stir-Fried Tofu with Cashew Nuts | $10.99 |
Desserts
| Dishes | Price In SGD |
| Pandan Cake | $6.99 |
| Durian Ice Cream | $8.99 |
Beverages
| Dishes | Price In SGD |
| HLS Special Tea Blend | $3.99 |
| Fresh Tropical Fruit Juices | $4.99 |
Hock Lai Seng Singapore Location
Address: 1 Kadayanallur St, #01 26, Singapore 069184
Opening Hours: Monday To Sunday: 7:00 AM – 3:00 PM
Frequently asked questions (FAQs)
How long has Hock Lai Seng Singapore been in business?
Hock Lai Seng Singapore has been serving the community for several years, establishing itself as a leading force in the Singaporean business landscape.
What services does Hock Lai Seng Singapore offer?
Hock Lai Seng Singapore provides a range of services, but specific details may vary. Commonly, the company is known for its commitment to quality, integrity, and cutting-edge solutions.
Can I partner with Hock Lai Seng Singapore?
Yes, Hock Lai Seng Singapore is open to partnerships. If you’re interested in collaborating or exploring business opportunities, you can contact their business development team for more information.
What is the signature dish at Hock Lai Seng Singapore?
Hock Lai Seng Singapore is known for its diverse menu, and the signature dish may vary. It is recommended to check their menu or inquire with the staff for information on special or signature offerings.
Is Hock Lai Seng Singapore vegetarian-friendly?
Yes, Hock Lai Seng Singapore typically offers vegetarian options. You can find a variety of dishes that cater to different dietary preferences.
Hock Lai Seng Singapore Reviews
Made my way in the blistering heat to Maxwell to get fried carrot cake sticks but realized there was a small queue here. In Singapore, that usually means it’s good, and boy was it good!
The noodles were just right, springy and firm. The sauce coated it perfectly as it clings to noodles as you consume it, the fried pork lard also tasted rather fresh.
The soup was also great, a subtle meat and salt flavor permeates the ingredients, simple but very effective. Unlike other BCMs, the minced meat was actually full of texture, and flavor after absorbing the soup. The fishball was also bouncy and had a very smooth bite, but still firm enough to grip(or it could be a testament to my chopstick skills, but probably not).
The prep took awhile as each bowl is individually made, as a result there’s quite a wait even if it’s a small queue, but I can assure you it’s worth the wait. Especially at $6. Great meal, will be back.
9/10
Worth it for $6. BCM with Pork Lard, Pork Liver, and generous meat portion.
Ordered the small bowl ($8) of chef recommendations to try it out.
All the ingredients that made up of pig liver, a prawn, pork slices, minced pork, soft & bouncy handmade fishballs, dried sole fish, sliced fish cake in a bowl of flavourful soup that’s well balanced in taste.
The mee bok was well cooked, it was evenly coated with the rich sauces that was a mixture of chili sauce, ketchup, black vinegar & braised sliced mushrooms.
I am totally satisfied with my bowl of BCM.
This is zen in a nutshell, a lovely balance of flavours that burst on my early morning palette with every bite, and a generous amount of condiments (sweet minced meat, smooth fishcake n fishballs, tender mushrooms and big chunks of lard) giving it an additional dimension on textures. (Ps i ordered the smallest portion at $4.50. i think u will get more ingredients if u order the bigger one at a very reasonable $6)
The boss also blended the right amount of sauce into the mix- it was absorbed by the noodles after my first quick few spoonfuls into this heaven of bcm.
Pls come try if u r in the vicinity 🙂
we got their best seller ② dry bak chor mee ($6). the mee kia is cooked al dente and therefore very springy. it goes really well with the chili oil which is rather fragrant yet not overpowering the rest of the flavours. they also provide ketchup which i find slightly sweet so recommend to go with thw chili oil if your spice tolerance is ok
the noodles comes with a separate bowl of pork broth soup that is so flavourful and full of ingredients 😩 all are fresh and handmade, the meat is very tender and the fishball super bouncy. this is a stall that bak chor mee fans shouldn’t miss!
Came on a Sunday afternoon for lunch and luckily it wasn't crowded. There were only 2 people in front of me and I got my noodles within 10 minutes.
If you ask me before eating, just looking at it you know the standard is there just by looking at the colours and the smell of it. I ordered the $6 one and I thought it was quite okay portion, though the bigger portion would have more prawns in the soup that's all.
First have to say the flavours of the noodles was just perfect. Just the first bite and it was like having the flavours singing in the mouth. The condiments complemented each other so well and noodles were very well cooked. Mushrooms were so soft and the slight kick from the chili really perks you up.
The soup was so rich in flavours as well and the ingredients in the soup were also very well cooked. Liver was so fresh and so nicely cooked it was soft and tender. The minced meat can melt in your mouth and the fishballs were so soft and bouncy.
All in all hard to find a perfect dish like this for the price and hard competitor to beat. I think he has surpassed his master.
