Welcome to Nan Jing Jie Rou Gu Cha at Maxwell Food Centre in Singapore. This place is super famous for its tasty food. They make delicious beef brisket noodles in the style of Nanjing, a city in China. The food here is full of yummy flavors, and the noodles are soft. When you visit, you’ll smell the delicious soup cooking, and the food center is always busy and lively. Nan Jing Jie Rou Gu Cha is a unique spot to enjoy fantastic food with Singaporean charm. Come on in and have a great dining experience.
Nan Jing Jie Rou Gu Cha Menu
Nan Jing Jie Rou Gu Cha offers delicious Nanjing style beef brisket noodles and more. With various tasty options, it’s an excellent place for noodle lovers and those looking for flavorful dishes. Explore their menu for a delightful culinary experience.
| Dishes | Price In SGD |
| Bak Kut Teh | S$7 – S$12 |
| Pig’s Trotters | S$5 – S$8 |
| Pork Belly | S$5 – S$8 |
| Pork Kidney | S$5 – S$8 |
| Pickled Salted Mustard Greens | S$2 – S$3 |
| Rice | S$1 – S$2 |
Nan Jing Jie Rou Gu Cha Singapore Location
Address: 1 Kadayanallur St, #01-89 Maxwell Food Centre, Singapore 069184
Opening Hours: Monday To Sunday: 7:00 AM – 3:00 PM
Frequently Asked Questions (FAQs)
Where is Maxwell Food Centre located?
Maxwell Food Centre is situated in the heart of Singapore’s Chinatown, at 1 Kadayanallur Street, Singapore 069184.
What are the operating hours of “Nan Jing Jie Rou Gu Cha”?
The operating hours may vary, but typically it opens from early morning to late evening. It’s advisable to check directly with the stall or refer to the food centre’s official hours for the most accurate information.
Can I customize my order at “Nan Jing Jie Rou Gu Cha”?
While the menu may have specific offerings, you can inquire with the stall if any customization options are available. However, it’s advisable to respect the traditional preparation methods for the best dining experience
Is there seating available at Maxwell Food Centre?
Maxwell Food Centre is known for its communal dining area with ample seating. However, during peak hours, it might get crowded, so finding a seat may require some patience.
Nan Jing Jie Rou Gu Cha Reviews
Salted veg was average, sourish and sharp.
I always get it with you tiao to dip in the soup. But seems like others are recommending the pickled vegetables too. The bak kut teh can be spiced nicely with the sliced birds eye chilies in sweet & salty soy sauce. Then eating it all together with the fluffy white rice (they serve good rice unlike some hawker stores I’ve been to where it was either mushy or musty).
Price is pretty competitive considering the labor that Grandma & Grandpa owners put into the food. All at $6 (bak kut teh ribs soup only is $5, rice is $0.5, you tiao is $0.5).
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With an authentic Chinese Hokkien reciepe handed down from the 1970s, and possibly the most wallet-friendly pricing for a bowl of herbal bak kut teh, this under-the-radar stall is worth visiting.
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The warm soup has a rich herbal sweet savoury flavour with just a tad of bitterness, nicely enticing. It cools off quickly though, due to the wide-brim serving bowl.
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The stubby pork ribs are meaty and chunky, with a tender soft texture and sweet savoury herbal flavour. You can also add other pig parts too.
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The pickled salted mustard greens was a pleasant surprise, and among the best I've had. While the vegetal salty sweet spice flavour and soft crisp texture was spot on, what stood out was the thin layer of oil on the surface.
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This trapped the heat throughout, making each mouthful seem as if it was straight out from a warm claypot. So good when paired with the fluffy white rice.
